Chunky Hawaiian Spread - cooking recipe

Ingredients

3 ounces cream cheese, softened
1/2 cup sour cream, Light
8 ounces crushed pineapple, well drained
1/4 cup mango chutney

Preparation

Beat cream cheese, sour cream, pineapple and chutney in medium bowl until blended.
Spoon cream cheese mixture into medium serving bowl. Cover and chill 1 hour or overnight. Serve with low fat of fat free crackers.
Refrigerate any leftover spread in airtight container up to 1 week.