The Best Ever Guacamole - cooking recipe

Ingredients

2 ripe avocados (small bumpy ones, Not Large smooth ones)
2 minced garlic cloves
1/2 cup diced onion (yellow or red onion)
1/8 teaspoon white pepper
1 teaspoon kosher salt
1 lime, juice of

Preparation

Mince garlic, dice onions (use more if necessary). Cut avacados and scoop out contents into glass bowl. Add onion and garlic. Using 2 knives cross-cut mixture until you have small chunks, then mash with a fork. Squeese in 1/2 the lime, white pepper and salt. Taste, and use remaining lime juice if needed. Chill covered.
Garnish for serving with a few pieces of cilantro and small dices of tomato.
Serve with tortilla chips or as a side with Mexican dishes.