Frozen Strawberry Delight - cooking recipe

Ingredients

Crust
1 cup flour
1/4 cup brown sugar
1/2 cup walnuts
1/2 cup butter, melted
Topping
2 eggs, whites only
2/3 cup sugar
15 ounces strawberries (2 cups, frozen or fresh)
2 tablespoons lemon juice
1 cup whipping cream

Preparation

Crust: Combine flour, brown sugar, walnuts and butter and set 2/3 of the crumbs in a 13 x 9\" pan. Set some aside for the topping.
Whip the cream and set aside.
Filling: In a food processor, combine the egg whites, sugar, strawberries and lemon juice. Process the mixture until frothy, about 5 minutes. Fold in the whipping cream and pour into the pan.
Top with remaining crumbs. Freeze at least 6 hours.
Note: If you plan on dividing this into smaller containers, make the crust 1-1/2 times so that you have enough crumbs for the topping.