Pork Sausage Pudding - cooking recipe

Ingredients

1 lb breakfast sausage links, cooked and drained
3 -4 cups apples, peeled,cored and sliced (tart is best)
1 (7 1/2 ounce) package cornbread-muffin mix (prepare batter according to manufacturers directions, but do not bake)

Preparation

Preheat oven to 450\u00b0F.
Arrange the sausages in the bottom of a 9\"x9\" baking dish.
Layer the apples slices on top of the sausage.
Pour the corn bread/muffin batter over all.
Bake for 30 minutes, or until done.
Serve with warm maple syrup.