Radish Muffins - cooking recipe

Ingredients

2/3 cup brown sugar
2/3 cup low-fat soymilk
1 tablespoon canola oil
1 teaspoon vanilla
1 pinch stevia
1 1/3 cups whole wheat flour
3/4 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon allspice
200 g about 1 1/2 cups finely grated radishes
2/3 cup raisins

Preparation

Preheat oven to 350?F. Line muffin tin with paper liners or lightly coat with nonstick spray.
In a medium bowl, mix together the brown sugar, soy milk, canola oil, vanilla and stevia.
Add the flour, baking soda, baking powder, cinnamon and allspice, mixing just until blended.
Fold in radishes and raisins.
Bake for 26 to 28 minutes. Cool in the pans for 5 minutes, then turn out onto a rack.