Pineapple Cake - cooking recipe
Ingredients
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9 ounces yellow cake mix (Jiffy brand)
1 egg
1/2 cup water
8 ounces cream cheese
3 1/2 ounces instant vanilla pudding
2 cups milk
2 (8 ounce) cans crushed pineapple, drained
8 ounces Cool Whip Topping
nuts, on top as desired
Preparation
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Mix cake as directed on package and bake in greased 9x11 glass dish until done.
Watch carefully not to overcook because it will be thinner than usual.
Let cool.
Mix together cream cheese, vanilla pudding, and milk.
Pour over cake in the glass dish.
Layer pineapple, Cool Whip and nuts. Refrigerate. .
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