Breakfast Pasta - cooking recipe

Ingredients

8 ounces rotini pasta
3 large eggs
1 tablespoon butter
1/4 cup parmesan cheese
salt and pepper or hot sauce

Preparation

Cook pasta according to package directions and drain.
In a large nonstick skillet, melt butter and add hot pasta.
Crack eggs over pasta and scramble.
Sprinkle parmesan over pasta and serve, adding salt, pepper, or hot sauce.