Citrus Marinated Swordfish - cooking recipe

Ingredients

4 medium swordfish steaks (approx. 3/4 inch thick)
6 garlic cloves, minced
1 bunch fresh cilantro, chopped
1/2 cup olive oil
3 small serrano chilies, chopped
1 medium lime, zest of, grated
3 medium limes, juice of

Preparation

Place all ingredients , including swordfish steaks, in a large Ziploc bag for at least 1 hour or overnight in the refrigerator.
Preheat the grill for at least 10 minutes on high.
Cook the swordfish for approximately 6 minutes per side.
The swordfish is done when flaky in the center.