Tomatoe Rice - cooking recipe

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1 onion, chopped
2 garlic cloves, crushed
3 large tomatoes, chopped
2 cups vegetable stock
1 cup long grain rice
salt and pepper, to taste

Preparation

Heat olive oil and butter in saucepan until butter melets in a medium saucepan Add the onion and garlic and saute for about 5 minutes or until onion is softened.
Add the tomatoes, mix well, cover and simmer for 5 minutes.
Add the stock, rice, salt and pepper, mix well and bring to the boil. Cover and simmer very gently for about 20 minutes.
Serve hot or cold.