Ingredients
-
3 1/2 cups sugar
1 1/2 cups cranberry-raspberry juice
1/8 teaspoon cinnamon
1/8 teaspoon clove
1/2 cup rose wine
1 (3 ounce) package liquid fruit pectin
Preparation
-
In a large saucepan, combine sugar, juice, cinnamon and cloves; bring to boil, stirring to dissolve sugar.
Boil 1 minute, stirring constantly.
Remove from heat; stir in wine and pectin.
Skim off foam.
Ladle into jelly jars or moisture-vaporproof freezer containers.
Cool slightly.
Cover with tight fitting lids.
Leave a comment