Toms Peppered Holiday Summer Sausage - cooking recipe

Ingredients

2 lbs ground beef or 2 lbs ground venison
1 cup water
1 teaspoon liquid smoke
1 teaspoon garlic salt
1/2 teaspoon onion powder
1 tablespoon mustard seeds
3 tablespoons morton's tender quick
1 teaspoon seasoning salt
2 teaspoons Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon crushed red pepper flakes
2 -3 drops of your favorite hot sauce

Preparation

In large bowl mix all ingredients well.
Roll into 2 or 3 rolls.
Wrap each roll in aluminum foil with shiny side.
towards meat.
Refrigerate 24 hours.
Punch holes in bottom of foil with fork.
Place on a rack in a baking pan to catch drippings.
Bake at 325 degrees for 1-1/4 hour.
Let cool and remove foil and dab off any grease with a paper towel.
Rewrap with new foil and refrigerate 24 hours then ENJOY!