Fiesta Chicken Chowder - cooking recipe

Ingredients

3 tablespoons all-purpose flour
2 (1 1/4 ounce) envelopes taco seasoning mix, divided
1 lb boneless skinless chicken breast, cut into 1 inch cubes
3 tablespoons vegetable oil
15 ounces chicken broth
2 teaspoons onion powder
2 teaspoons garlic powder
2 bell peppers, diced
15 ounces black beans, rinsed and drained
11 ounces condensed cream of chicken soup
1 tablespoon lime juice
3 tablespoons fresh cilantro

Preparation

In a large resealabel plastic bag combine flour and 2 tablespoons fajita seasoning; add chicken. Seal bag and shake to coat.
In a large saucepan, saute chicken in oil until juices run clear.
Stir in chicken broth, onion powder, garlic powder, remaining taco season, beans. Bring to a boil, reduce heat; cover ans dimmer 5 minutes or until rice is tender.
Stir in soup, cilantro, lime juice, heat through.