Marinated Fennel Salad - cooking recipe

Ingredients

1 large fennel bulb
1/3 cup olive oil
4 tablespoons cider vinegar
salt, to taste

Preparation

Cut fennel in half (use the bulb part only).
Rinse under cold water.
Remove core.
Slice thinly.
In an airtight container- mix oil, vinegar, and salt.
Add fennel.
Close container tightly and give a good shake.
Set aside for 2 hours, turning the pot upside down/right side up once in a while.
Serve individual portions, with some of the liquid & a piece of bread.
Garnish with a sprig of leaves (from the top of the fennel).