55 Minute Dinner Rolls - cooking recipe

Ingredients

1/4 cup warm water
2 (1/4 ounce) yeast
1 cup warm milk
2 tablespoons shortening, melted
1/4 teaspoon salt
3 cups flour
2 tablespoons sugar
1 egg

Preparation

Dissolve yeast in warm water.
Add warm milk, melted shortening, salt, 1 1/2 cup flour, sugar and egg.
Beat very hard, then add the remaining 1 1/2 cup flour.
Let rise 15 minutes.
Knead and form into rolls.
Let rise, then bake at 400\u00b0 for 15 minutes.