No Cook Fudge Frosting - cooking recipe

Ingredients

4 3/4 cups sifted powdered sugar
1/2 cup unsweetened cocoa
1/2 cup butter, softened
1/3 cup boiling water
1 teaspoon vanilla

Preparation

In a bowl mix together the powdered sugar and cocoa.
Add the butter, boiling water and vanilla.
Beat with mixer at low speed until combined.
Beat at medium speed for 1 minute.
Cool for 20-30 minutes or until spreading consistency.
Can refrigerate, covered for up to 2 weeks.
Before using let stand at room temperature about 3 hours or until spreadable.
OR place in a moisute and vapor-proof container; seal, label and freeze for up to 3 months.
Before using, thaw and let stand until spreadable.