Eldorado Eggs - cooking recipe

Ingredients

1 lb sausage
1/4 cup dried taco seasoning
1 green bell pepper
1 chopped onion
1 cup sliced mushrooms
14 1/2 ounces chopped tomatoes
2 cups cheddar cheese, shredded
2 cups jack cheese, shredded
8 eggs
1 1/3 cups sour cream
1/3 cup flour
1 1/4 teaspoons baking powder
salt, to taste
pepper, to taste

Preparation

Combine sausage, taco seasoning, bell pepper, onion, mushroom and chopped tomatoes. Cook until sausage is done. Remove to an 11x7 inch baking dish. Top with cheeses.
Combine remaining ingredients. Pour over vegetable mixture and cheeses. Bake at 375 degrees for 1 hour.