Bulgogi Miso Sauce - cooking recipe

Ingredients

1/2 cup soy sauce
1/4 cup sugar
4 tablespoons miso
3 tablespoons mirin
3 tablespoons sake or 3 tablespoons sherry wine
3 tablespoons water
1 tablespoon honey
1/2 tablespoon minced garlic
1/2 teaspoon minced ginger
pepper

Preparation

Place all ingredients in a small pan.
Cook for 10 minutes at simmer.
Place in a container at keep in refrigerator for use. Will keep for 1 month.