Starbucks Tazo Chai Tea - cooking recipe

Ingredients

2 1/2 cups water
6 -8 green cardamom pods
2 whole black peppercorns
1 -2 slice fresh ginger, peeled and diced
2 sticks cinnamon
1 -2 clove
2/3 cup milk
4 teaspoons honey
2 -3 teaspoons loose black tea

Preparation

Put the water in a saucepan, add the spices, and bring to a boil.
Turn down the heat and let simmer for 5 to 10 minutes.
Add milk
and sugar and bring to a boil (or heavy simmer).
Add tea, turn off the heat, and let infuse for two to three minutes.
Strain into two cups and serve hot.