Pork And Pineapple Stir Fry - cooking recipe

Ingredients

2 cups white rice, unpreparred
1 lb boneless pork chop, cut in bite size cubes
2 tablespoons cornstarch
2 tablespoons soy sauce
2 teaspoons fresh ginger
1 (20 ounce) can pineapple chunks in juice
2 tablespoons oil
8 ounces frozen sugar snap peas
1 medium red bell pepper, cut in bite size pieces
1 tablespoon cornstarch
1/4 cup soy sauce

Preparation

Prepare rice according to package instructions and keep warm. Should give you about 4 cups prepared.
Mix 2 tablespoons cornstarch with 2 tablespoons soy sauce and ginger and coat pork.
Drain pineapple keeping a 1/2 cup of the juice and set pineapple aside.
Combine the 1/2 cup of pineapple juice with 1 tablespoon cornstarch and 1/4 cup soy sauce and set aside.
Heat oil and stir fry pork for 2 minutes. Add peas and pepper and stir fry another 2 minutes. Add sauce mixture and pineapple and cook on medium heat until it boils and thickens.
Serve over rice.