Mushroom Brown Rice Soup - cooking recipe

Ingredients

1 chopped onion
1 (10 ounce) package sliced mushrooms
1 cup shredded carrot
1 minced garlic clove
1/2 teaspoon salt
1/4 teaspoon thyme
1/8 teaspoon pepper
1 (32 ounce) can chicken broth
3/4 cup instant brown rice
2 cups water

Preparation

cook onion with nonfat cooking spray.
add mushrooms and carrots and cook for 8-10 minute.
add broth, rice, garlic, and seasonings,and 2 cups of water.
cover and heat to boiling over high heat.
reduce to medium, cook partially covered for 5 min or until rice is tender.