Super Simple Clam Chowder - cooking recipe

Ingredients

2 tablespoons butter
1 tablespoon garlic, minced
1 small onion, chopped
21 ounces chicken broth
6 1/2 ounces clams, undrained
2 (10 3/4 ounce) cans cream of potato soup
2 teaspoons pepper
1/2 cup half-and-half

Preparation

Melt butter in Dutch oven over medium heat; add garlic and onion, and cook, stirring constantly, until tender.
Add broth and next 3 ingredients.
Bring to a boil; reduce heat, and simmer 15 minutes.
Stir in half and half, and cook over medium heat until thoroughly heated.