Grilled Salmon Montreal - cooking recipe

Ingredients

1 (1 ounce) package McCormick(R) Grill Mates(R) Montreal Steak Marinade
1/4 cup water
1/4 cup olive oil
2 teaspoons white wine vinegar
1/4 teaspoon McCormick(R) Dill Weed
2 lbs salmon fillets

Preparation

Mix Marinade Mix, water, oil, vinegar and dill weed in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.
Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.