Souped Up Burgers - cooking recipe

Ingredients

1 lb ground sirloin
2 teaspoons crushed garlic (from a jar)
1 1/2 tablespoons breadcrumbs
1 teaspoon ground cumin
1/2 tablespoon dried parsley
1/2 teaspoon hot sauce
3 teaspoons Worcestershire sauce
1/2 cup low-fat cheddar cheese, shredded (optional)

Preparation

Mix all ingredients in a bowl and form into patties.
Grill 6 minutes on each side or to your preference of cooking. This makes medium rare burgers.