Berox - German Pasties - cooking recipe

Ingredients

2 loaves rhodes bake-n-serve frozen white bread (Dough)
1 lb lean ground beef
12 ounces pork sausage
1/2 head cabbage, shredded
1/2 onion, chopped
1 (14 ounce) can tomato sauce
1 tablespoon tomato paste
1 tablespoon italian seasoning
1 teaspoon salt
1/2 teaspoon pepper

Preparation

For dough: Remove dough from package. Place in greased bowl or container about 6 hours prior to prep time to thaw.
For filling:
Brown beef and onions. Drain.
Add cabbage and seasonings to beef and saute until tender.
Add tomato sauce and tomato paste and simmer 10 minutes.
Divide dough into 8 small dough balls.
Take one dough ball and roll out onto a lightly floured surface.
Place a generous 1/2 cup of mixture down the center of the rolled out dough.
Fold over and pinch edges to seal, use fork to press around sealed edges.
Place each pasty onto a nonstick cookie sheet and bake at 375F for 25-30 minutes or until golden brown.