Grilled Vegetables With A Pistachio Salsa - cooking recipe

Ingredients

1 1/4 cups pistachios, toasted
1/2 cup loosely packed of fresh mint
1/2 cup loosely packed fresh parsley
3 teaspoons garlic, minced
3 tablespoons fresh lemon juice
1/2 teaspoon honey
2 tablespoons olive oil
salt (the nuts are salty so go easy)
pepper

Preparation

Salsa -- In a food processor, add the nuts and pulse a couple of times to start to break them up. Then add in the herbs, garlic and pulse another couple of times until you start to get a fine puree. Then add in the lemon juice, honey, olive oil and pulse until you get a nice smooth texture. Taste for salt and or pepper and you are done.
Serve -- Spoon or spread over grilled vegetables. That simple. ENJOY!