Blender Coconut Pie - cooking recipe

Ingredients

1 (13 ounce) can evaporated milk
3 eggs
1 cup sugar
1 cup flaked coconut
3 tablespoons vegetable oil
3 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
ground nutmeg

Preparation

Combine all ingredients except nutmeg in container of electric blender.
Process mixture until well blended.
Pour into a greased and floured 10-inch pie plate (mixture will be thin).
Sprinkle top of mixture with nutmeg.
Bake at 370 F for 25 minutes or until pie is set.
Let pie stand 10 minutes before serving.