White Sangria - cooking recipe

Ingredients

1 cup unsweetened pineapple juice
1/4 cup lemon juice
2 medium oranges, washed and sliced
1 medium lemon, washed and sliced
1 (750 ml) bottle riesling wine or (750 ml) bottle other sweet white wine
1 medium tart apple, cut into thin slices
1/4 cup triple sec
2 cups carbonated lemon-lime beverage, chilled
ice cube

Preparation

In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec.
Refrigerate for 2-4 hours. Just before serving, add soda. Serve over ice.