Hiyashi Chuka (Japanese Summer Salad With Egg Noodles, Ham And G - cooking recipe

Ingredients

Soysauce flavor dressing
1/3 cup water
3 tablespoons rice wine vinegar
2 tablespoons soy sauce
3 tablespoons sugar
1 teaspoon sesame oil
Sesame flavor dressing
3/4 cup water
4 tablespoons sugar
8 tablespoons soy sauce
4 tablespoons rice wine vinegar
2 tablespoons ground sesame seeds
1 teaspoon sesame oil
1 (6 ounce) package Chinese egg noodles, boiled and cooled (chuka soba that look like Ramen noodles)
Toppings choose as many as you like
thin strips of fried egg, in an omelette
thin strips ham or poached chicken breast
julienned cucumber
julienned carrot
bean sprouts
sliced tomatoes
pickled ginger (beni shoga, in little strips)

Preparation

All ingredients should be as cold as possible for maximum body-chilling benefit.
Divide chilled noodles among serving plates.
Add toppings of your choice.
My personal favorite is ham, omelette, cucumber, carrot, bean sprouts and ginger.
Add dressing of your choice just before eating.