Burrito Meat In The Crock Pot - cooking recipe

Ingredients

1 chuck roast
salt and pepper
0.5 (10 3/4 ounce) can condensed cream of celery soup
1 (7 ounce) can diced green chilies

Preparation

Season meat with salt and pepper as you normally would a roast.
Dump everything in the crock pot.
Cook on low for 6-8 hours or until meat can be easily pulled apart with a fork.
Serve shredded in juice.