Spicy Pork With Chorizo - cooking recipe

Ingredients

4 pork rib chops
cooking spray
1/4 teaspoon pepper
1/4 teaspoon salt
cooking spray
1/2 medium brown onion, sliced
1 tablespoon roasted garlic
1 cup spanish chorizo sausage, chopped
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 tablespoon hot smoked paprika
1 1/2 cups button mushrooms
1 cup red pepper, sliced
1 medium fresh chili, seeded and chopped
1/3 cup dry sherry
1/2 cup vegetable stock
1/2 cup heavy cream
1/4 cup flat leaf parsley, chopped

Preparation

Spray ribs with oil and rub with salt and pepper, and cook the ribs in a medium hot pan for 4 minutes each side or until cooked through, if your chops are very thick they might take longer.
Remove from the pan with the juices and keep warm.
Rinse the pan and spray with oil.
Add the onion, garlic, chopped chorizo, paprika, salt, pepper and cayenne pepper and cook for 2 to 4 minutes.
Then in turn add the mushrooms, chilli and red pepper, and cook until the vegetables just start to soften .
Add the sherry and the stock and allow the vegetables to cook for a minute or so, then return the ribs to the pan with all the juices and bring the ribs back to heat, and simmer for a further 10 to 15 minutes untill your chops are tender.
Plate up your chops, then add the cream to the pan mix well and bring back to simmer.
Then spoon the sauce over the chops and sprinkle with parsley.