Russell'S Brussels - cooking recipe

Ingredients

500 g Brussels sprouts
200 g frozen peas
2 slices bacon, diced
2 tomatoes, diced
2 teaspoons mustard, Russ used a mild american
2 teaspoons tomato paste
2 teaspoons tomato ketchup
black pepper

Preparation

In a medium saucpan over medium heat, cook the diced bacon until crisp, Remove with a slotted spoon and set aside, Leave the bacon fat in the saucepan as you'll be using it in a few minutes!.
Cook the peas and sprouts according to directions and personal preferance for the sprouts!
Add the diced tomato to the pan and cook a couple of minutes, Add in the mustard, paste and ketchup and stir to heat. Add back in the sprouts, peas and bacon and reheat a couple of minutes. Season with the black pepper and serve.