Texas Quick Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
1 (8 ounce) jar salsa, mild or seasoning salt

Preparation

In a medium bowl, beat the cream cheese until smooth; add sour cream.
Fold in salsa and seasoned salt.
Store in refrigerator but serve at room temperature.
Serve with chips or veggies.