No Crust Bacon Quiche - cooking recipe

Ingredients

6 eggs
1 cup milk
1/4 cup onion, finely chopped
8 slices bacon, cooked and crumbled
1 cup cheddar cheese, shredded
2 tablespoons butter, melted
1/2 teaspoon salt
1 dash pepper

Preparation

Heat oven to 400 degrees.
In bowl, beat together eggs, milk, onions, butter, salt, and pepper until well-blended.
Pour into greased pie plate or 10.5\" au gratin dish.
Sprinkle with bacon and cheese evenly over top.
Bake for 20 minutes or until set and golden brown.