California Club Salad - cooking recipe

Ingredients

1/2 cup mayonnaise
1/2 cup French dressing
2 ounces blue cheese, crumbled
6 cups shredded lettuce
1 1/2 cups cooked chicken breasts (cubed)
2 medium tomatoes, cut into wedges
1 medium avocado, peeled and sliced
4 slices bacon, cooked and crumbled
1 hard-boiled egg (chopped)

Preparation

Combine first 3 ingredients, stirring well.
Cover and chill thoroughly.
Place shredded lettuce on a large serving platter.
Arrange chicken, tomatoes, avacado, bacon and egg over lettuce.
Spoon chilled dressing over salad just before serving.