Easy Rice Congee - cooking recipe

Ingredients
    1/2 cup rice (not quick-cooking)
    3 -4 cups water (may use chicken/vege broth)
    2 pieces boneless skinless chicken breasts, cut to thin slices
    1 tablespoon garlic, minced
    1 tablespoon ginger, minced
    1 tablespoon oyster sauce
    1 tablespoon soy sauce
    1 dash black pepper (according to your taste)
    6 pieces shiitake mushrooms, julienned
    Garnishes
    2 tablespoons scallions, chopped
    sesame oil
    black pepper or white pepper
Preparation
    Rice cooker: Dump all ingredients (except garnishes) into rice cooker, turn it on and stir occasionally, until congee is smooth and no longer grainy.
    Stovetop: Combine all ingredients (except garnishes) in a medium saucepan, bring to boil over medium heat then turn down heat and let simmer until water has been absorbed.
    Add more water/broth if necessary (for both methods)
    Sprinkle with black/white pepper, a few drops of sesame oil and chopped scallions just before serving.

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