Pear Relish - cooking recipe

Ingredients

4 quarts pears, peeled and ground
6 large onions, finely chopped
1/2 cup hot pepper, ground
1/2 cup sweet red pepper, ground
1 quart cider vinegar
3 cups water
1 teaspoon turmeric
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/4 cup salt

Preparation

Combine all ingredients; let stand 1 hour.
Drain well, discarding liquid.
Heat mixture to a boil; lower heat, and simmer 15 minutes.
Spoon mixture into hot sterilized jars, leaving 1/8 inch headspace.
Adjust lids; process 10 minutes in boiling water bath.