Pork Tenderloin Wraps - cooking recipe

Ingredients

1 whole pork tenderloin
1 medium sweet onion, peeled and quarterd
9 -10 pieces apple-smoked bacon, slices (or your favorite bacon)
9 -10 slices of aged swiss cheese

Preparation

Remove any of the silver membrain with the edge of your knife.
Cut the loin into 2 to 2.5\" slices.
With the tip of your knife make 1\" slit in the ctr of each piece.
Break down each onion quarter into 2 layer pieces.
Stuff each slice of loin with 1 of the 2 layer pieces of onion.
Wrap each piece of loin with a slice of bacon. With the ends of the bacon tucked under.
Grill or broil @ medium heat until cooked trough, turning half way through the cooking process and the bacon is crispy.
Once cooked you place a piece of cheese top each piece of meat and let melt.
Let stand 5 minute
Serve Warm, Enjoy.