Chocolate Covered Pretzels With Marshmallows - cooking recipe

Ingredients

1 cup dark chocolate wafers
1 (8 1/2 ounce) bag pretzels (any size, any shape, even broken!)
miniature marshmallow
colored sprinkles (optional)

Preparation

Spread out pretzels on 2 waxed paper covered cookie sheets.
Sprinkle marshmallows over pretzels.
In 2 cup measuring cup, microwave 1 cup dark choco wafers approximately 60 seconds, stirring after 30 seconds.
Remove chocolate from microwave and quickly stir melted chocolate and drizzle over pretzels in trays.
Reheat chocolate 10-12 seconds if it thickens from cooling down If you choose to add sprinkles, this is the time for it so they'll stick to the chocolate before it hardens.
Cool at room temperature. Store at room temperature. Refrigeration not necessary at any point.
The amounts above make 2 cookie sheets' worth.