Merry Mallow Fudgies - cooking recipe

Ingredients

3 cups flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
1 cup granulated sugar
1/2 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla extract
60 miniature marshmallows
granulated sugar, for rolling cookies

Preparation

Preheat oven to 350\u00b0F.
In large bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside. In large mixer bowl, beat butter, the 1 cup granulated sugar, and brown sugar at medium speed until light and fluffy.
Beat in eggs one at a time; add vanilla.
Add flour mixture; beat at low speed until combined. Cover and chill at least 1 hour.
Shape one level tablespoon of dough around each marshmallow; seal edges. Roll in granulated sugar.
Place 2 inches apart on parchment-lined baking sheets. Bake until cookies crack, about 6 to 8 minutes.
Cool on baking sheet for 2 minutes; transfer to wire rack to cool completely.
Store in airtight container.