Suffolk Baked Custard - cooking recipe

Ingredients

2 large eggs
2 ounces white sugar
1/4 pint 2% low-fat milk, warmed.
grated nutmeg

Preparation

Beat eggs and sugar together, stir in the warm milk and pour into pie (or individual) dish/es.
Grate a little nutmeg on top of mix and bake for one hour at 250 degrees F.