Savory Pistachio Mini Loaves - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1 tablespoon granulated sugar
1/2 teaspoon salt
1/4 cup olive oil
3/4 cup milk (skim is OK)
2 large eggs
1/3 cup chopped pistachios

Preparation

Preheat oven to 350 degrees F.
Grease and flour two small loaf pans (I use the small disposable tin foil ones sold in 3-packs for gift giving).
In a mixing bowl, whisk oil, milk, and eggs until combined and smooth.
In a larger bowl, combine all dry ingredients,except nuts.
Combine the wet& dry mixtures using a spoon just until combined- just don't overmix or it will toughen the bread.
Stir in nuts.
Pour into the prepared pans and bake approximately 20 minutes, or until a toothpick comes out clean.
Let cool on a wire rack.