Greek Style Spinach And Rice - cooking recipe

Ingredients

1 1/2 tablespoons olive oil
1 onion, chopped
1 clove garlic, minced
4 cups fresh spinach, chopped
3 tablespoons lemon juice
4 cups long grain rice, cooked
2 tablespoons basil, minced
salt and pepper
1/4 cup feta cheese, crumbled

Preparation

Heat oil in a heavy skillet or wok.
Add onion and garlic and cook on medium-high until onion is softened and transparent.
Add spinach, lemon juice and rice; cook stirring frequently until spinach is limp and rice is throughly heated.
Toss in basil.
Add salt and pepper to taste.
Place in serving bowl and sprinkle with feta cheese.