Rotini With Zucchini And Tomatoes - cooking recipe

Ingredients

12 ounces whole wheat rotini
1 onion, finely chopped
1 garlic clove, finely chopped
1 zucchini, sliced
1/4 cup olive oil
12 cherry tomatoes, cut in half
2 tablespoons parsley or 2 tablespoons basil, chopped
salt
pepper
parmesan cheese

Preparation

Cook rotini according to package directions.
Saute onion, garlic and zucchini in oil until tender. Add tomatoes and parsley; heat through.
Season to taste with salt and pepper (and crushed red pepper if you wish).
Toss rotini with vegetable mixture and served topped with cheese.