Breakfast Sausage Patties - cooking recipe

Ingredients

1 lb ground turkey
1/2 - 3/4 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
2 teaspoons vegetable oil

Preparation

In a large bowl, combine the turkey and seasonings; shape into 8 patties.
In a large skillet, cook the patties in oil over medium heat for 5 minutes on each side or until juices run clear.
Drain on paper towels.