Black Bottoms - cooking recipe

Ingredients

8 ounces cream cheese
1 egg
1/2 cup sugar
1 pinch salt
1 teaspoon baking soda
1 cup water
1 tablespoon vinegar
1 (1 small) package semi-sweet chocolate chips
1 1/2 cups flour
1 cup sugar
1/4 cup unsweetened cocoa
1/4 teaspoon salt
1 teaspoon baking soda
1/3 cup oil
1 teaspoon vanilla

Preparation

In a small bowl blend cream cheese, egg, 1/2 cup sugar, and pinch of salt well.
Stir in chocolate chips and set aside.
In a large bowl sift flour, sugar, cocoa, salt, baking soda.
Add water, oil, vinegar, and vanilla.
Beat well.
Fill well greased and floured or lined small muffin tins 1/2 full of chocolate batter.
Top each with heaping teaspoon of cream cheese mixture.
Bake at 350 for 12 minutes.
Do not let tops turn brown.
Remove when cool.