Greek Style Green Beans With Tomatoes And Feta Cheese - cooking recipe

Ingredients

1 tablespoon olive oil
1 garlic clove (minced)
1/2 cup onion (diced)
3 roma tomatoes (diced and seeded)
1 (4 ounce) can black olives, sliced (drained)
1/4 teaspoon oregano
2 (10 ounce) packages French style green beans (thawed & drained)
salt and pepper
5 ounces feta cheese (crumbled)

Preparation

Saute onion and garlic in olive oil for a minute or so, be careful not to burn.
Stir in diced tomaotes,olives & oregano; cook over med. heat for 3 minute.
Add drained green beans, simmer for another 5 minutes.
Right before serving, crumbled feta cheese on top.