Chicken Alfredo For One - cooking recipe

Ingredients

1 boneless skinless chicken breast, cut into medalions
1 tablespoon olive oil
1 1/2 tablespoons butter (sweet cream and salted)
1 1/2 ounces shredded parmesan cheese
1/3 cup heavy whipping cream
1 garlic clove, minced (large or small to taste)
1/2 teaspoon pepper
3 slender stalks asparagus (cut in diagonal bite size pieces)
2 white button mushrooms, thickly sliced

Preparation

Have all ingredients ready before starting.
In heavy skillet, heat olive oil on medium heat. Saute chicken breasts until starting to brown a little remove chicken and set aside.
In same skillet over medium heat place 1/2 TBSP butter and melt, quickly add mushrooms and asparagus and saute 5-7 minutes until asparagus is tender crisp.
Remove mushrooms and asparagus and place in dish with cooked chicken.
Heat 1 Tbsp butter in same skillet, add garlic and saute 1 minute, add whipping cream and stir with whisk to get brown bits from bottom of pan, bring to a boil.
Add parmesan cheese and whisk until starting to melt the cheese.
Add chicken and veggies from the bowl and any juices that are in the bowl.
Stir with a spoon until reheated and well mixed. Add pepper to taste
Serve immediately.