Chickpea And Peach Salad - cooking recipe

Ingredients

1 (14 ounce) can chickpeas, drained
2 fresh peaches, skinned, pitted and sliced (or 3 Tblsp. canned peach slices)
1 pinch garam masala
salt
1 onion, finely sliced
1 tablespoon sunflower oil
1/2 teaspoon fennel seed

Preparation

Combine chickpeas and peaches in a mixing bowl.
Sprinkle in the spice powders and salt. Add onion. Mix gently and transfer to a serving bowl.
Heat the oil in a small skillet and fry the fennel seeds for 1 minute until they start to turn brown.
Pour oil along with the seeds into the salad.
Serve immediately.