Guilt Free Chocolate Chip Cookie - cooking recipe

Ingredients

1/3 cup old fashioned oats
3/4 cup whole wheat pastry flour
1/2 baking soda
2 teaspoons unsweetened dried shredded coconut
1 teaspoon cinnamon
1/3 cup semisweet mini chocolate chips
3 tablespoons fat free Greek yogurt
3 tablespoons agave nectar or 3 tablespoons honey
3 tablespoons unsweetened applesauce
1 teaspoon vanilla extract

Preparation

Preheat oven 350 degrees F. Line 2 cookie sheets with parchment paper.
In a medium bowl, mix together the oats, flour, baking soda, coconut, cinnamon and chips.
In a small bowl, whisk together yogurt, agave nectar, applesauce, and vanilla extract.
Make a well in the center of the dry mixture and pour in the wet mixture. Fold in just until mixed, do not over mix.
Take a small 1-inch ice cream scoop or a teaspoon and drop the balls on a cookie sheet about 1-inch apart. Flatten the balls with the back of a fork. Bake for 10 minutes or till the tops are lightly brown.
Remove from oven and let cool for 1 minute and transfer to cooling rack. Makes 20 cookies.