Cheesy Corn On The Cob - cooking recipe

Ingredients

1/4 cup butter
1/4 cup grated parmesan cheese
1/2 teaspoon italian seasoning
4 ears corn

Preparation

Cook corn in water until ready.
Melt the butter and add the Italian seasoning.
Take the corn, put it in dish and pour the butter mixture on the corn; sprinkle with cheese.